About Us

In the heart of Texas, where the sun baked the earth into a canvas of dry browns and dusty yellows, lay two bastions of greenery and life - Wiggins Farms and Mimosa Farms. These oases were not just plots of land but the embodiment of hope, partnership, and the relentless spirit of two families intertwined by fate and watermelons. It was their fifth year of partnership, and they were looking to expand operations in acres as well as in infrastructure.

At the helm of this verdant venture stood Darren and Grayson, partners not just in business but in the kinship their families shared. Darren, a man of the earth, whose hands were as familiar with the soil as with the gentle curve of a watermelon, found his match in Grayson. Grayson, a visionary, saw beyond the immediate horizon to a future where their farms would become synonymous with the most succulent watermelons Texas had ever offered. Mark, the farm manager, worked tirelessly every day to make sure it was all done. Donnie Walker, the shipping manager, ensured that every load was loaded with precision and the quality meticulously inspected.

Darren's wife, Kerri, was a force of nature. Her energy was boundless, her enthusiasm infectious. Alongside Jules, the national watermelon queen, she traveled far and wide, her mission singular - to put watermelons on every table across the country. Their journey was not just about selling fruit; it was about spreading joy, one slice at a time.

Grayson's home was a vibrant tableau, painted with the laughter of his children, Kanton and Kinley, and the wisdom of his parents. Old man Mac, a watermelon tasting pro whose palate was as refined as a sommelier's, served as the unofficial quality controller. Judy, known affectionately as Grandma, was the heart of the household. Her kitchen was a place of magic, where watermelons transformed into delectable treats, each bite a testament to her love for her family.

Meanwhile, Jesse James, the spirited watermelon salesman, with his dynamic duo, Jessica and Jana, navigated the markets with a blend of charm and savvy. Their loyal companions, Vada Rose, Conrad Aristotle, and Pebbles were more than just mascots; they were symbols of the joy and companionship that Wiggins and Mimosa Farms stood for.

Despite the challenging times, as the market plummeted and the relentless heat threatened to wilt their spirits, the families persevered. Their resilience was fueled not by the prospect of profit but by a deeper understanding of what their work represented. It was about community, about bringing a moment of sweetness into lives that might otherwise be marred by hardship.

As summer reached its zenith, Grayson and Darren initiated a simple yet profound tradition. Before the school year began, Kara, with her innate grace and kindness, organized an event that would soon become a cherished ritual. The families gathered to cut and serve watermelon to the teachers, a gesture of appreciation and camaraderie. The smiles that lit up the faces of those who partook in this simple pleasure were a reminder of why they toiled under the sun, sowing seeds not just of fruit, but of hope and happiness.

Through the highs and lows, Wiggins and Mimosa Farms stood as a testament to the enduring spirit of those who tend the land. Darren and Grayson, with their families by their side, continued to navigate the uncertainties of agriculture with determination and grace. Their partnership was more than just a business venture; it was a beacon of community, resilience, and the unyielding belief that even in the harshest of climates, something sweet can always be found.